Our Menu
Menu designed by Chef Ahmed Zayed. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
Flatbreads
Chicken Flatbread
$18.00
A Naan flatbread topped with Sulit special yogurt
sauce grilled shredded chicken with onions, bell
peppers, red peppers, topped with mozzarella
cheese
Avocado Flatbread
$16.00
A Naan flatbread topped with Sulit special cream
cheese mix, arugula, cherry tomato, and avocado.
Smoked Salmon Flatbread
$19.00
A Naan flatbread topped with Sulit special cream cheese mix, spinach, and cherry tomatoes
Chef’s Special Chicken Wings
10 Piece Wings
$18.00
Chicken wings slow roasted in the oven after 48 hours of marination in our special batter, then toasted with butter and garlic parmesan or lemon pepper seasoning.
Burger
Burger Sliders
$16.00
3 Grass-fed ground beef with special seasoning. Served with caramelized onion, pickle, and sulit special sauce on mini buns.
Seafood
Grilled Salmon Plate
$27.00
Special marinated wild caught grilled salmon served with basmati rice and sauteed squash and zucchini.
Rice Bowl
Vegetable Rice Bowl
$13.00
Basmati rice topped with grilled squash, zucchini, and mushrooms. Add +$3.50 grilled chicken, +$4.00 beef , +$5.00 grilled salmon
Small Bites
French Fries
$6.00
Mozzarella Sticks
$6.00
Charcuterie Boards
Serves 2-3 people
Mini Cheese Board
$20.00
● Assortment of cheeses ● Turkey Pepperoni ● Seasonal Fruits ● Nuts● ● Jam ● Olives ● Crackers