Our Menu
Menu designed by Chef Ahmed Zayed. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
Flatbreads
Chicken Flatbread
$18.00
A Naan flatbread topped with Sulit special yogurt
sauce grilled shredded chicken with onions, bell
peppers, red peppers, topped with mozzarella
cheese
Veggie Flatbread
$17.00
A Naan flatbread topped with Sulit special yogurt sauce with a mix of zucchini, squash, bell peppers, onions, and topped with mozzarella cheese.
Avocado Flatbread
$16.00
A Naan flatbread topped with Sulit special cream
cheese mix, arugula, cherry tomato, and avocado.
Chef’s Special Chicken Wings
5 Piece Wings
$9.00
Chicken wings slow roasted in the oven after 48 hours of marination in our special batter, then toasted with butter and garlic parmesan or lemon pepper seasoning.
10 Piece Wings
$15.00
Chicken wings slow roasted in the oven after 48 hours of marination in our special batter, then toasted with butter and garlic parmesan or lemon pepper seasoning.
Chicken
Chicken Sliders
$16.00
3 Grilled chicken with special seasoning. Served with caramelized onion, pickles, and Sulit Special Sauce. Served on mini buns.
Burger
Burger of Life
$16.50
Served with: Sulit Grilled Potatoes or Side Salad | Grass-fed ground beef with special seasoning. Served with lettuce, caramelized onion, pickles, tomato, and cheese on a brioche bun.
Burger Sliders
$16.00
3 Grass-fed ground beef with special seasoning. Served with caramelized onion, pickle, and sulit special sauce on mini buns.
Salads
Protein Boost Salad
$14.00
Spinach, strawberry, feta cheese, candy walnuts, watermelon radish. Add: Chicken +3.50 |
Earthy Garden
$13.00
Arugula, cherry tomatoes, shaved parmesan, shaved almonds, fresh figs Add: Chicken +3.50
Sides
Sulit Grilled Potatoes
$5.00
Seasonal Grilled Vegetables
$5.00
Charcuterie Boards
Serves 2-3 people
Mini Cheese Board
$20.00
● Assortment of cheeses ● Turkey Pepperoni ● Seasonal Fruits ● Pecans ● Dried Cranberries ● Jam ● Olives ● Crackers or Pita Bread
Menu designed by Chef Ahmed Zayed. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
Menu
Sulit Sunrise Plate
$16.50
Fluffy pancakes (3) or golden French Toast (4) served with two eggs and your choice of turkey bacon or classic bacon.
Avocado Toast Deluxe
$16.50
Sourdough toast topped with smashed avocado, cherry tomatoes, and a drizzle of olive oil. Your choice of turkey bacon or grilled potatoes.
2 Eggs
$3.00
French Toast
$5.00
2 Slices
Pancakes
$5.00
A double stack
Turkey Bacon or Bacon
$4.00
2 strips
Avocado Toast
$8.00
Single Slice